What food at Spanish did gaudi eat?

Unfortunately, there's no record of what specific foods Antoni Gaudí ate. While we know he was a devout Catholic and had a simple lifestyle, his eating habits haven't been documented in detail.

However, we can make some educated guesses based on the time period and his life:

* Catalan Cuisine: Gaudí lived and worked in Catalonia, Spain, so he would have likely eaten traditional Catalan dishes. This would include staples like:

* Pa amb tomàquet: Bread rubbed with tomato, garlic, and olive oil.

* Escudella i carn d'olla: A hearty stew of vegetables, meats, and pasta.

* Fideuà: A seafood noodle dish.

* Arrossejat: A rice dish with tomato sauce and seafood.

* Simple and Nourishing: Gaudí's lifestyle suggests he may have favored simple and nourishing foods that provided him with the energy he needed for his work.

* Fish and Vegetables: He likely ate a lot of fresh seafood and vegetables, as these were readily available in Catalonia.

It's important to remember that these are just guesses. To know for sure what Gaudí ate, we'd need more specific historical documentation about his daily life.