What kind of food did they eat in 1912?

The food people ate in 1912 varied greatly depending on their social class, location, and personal preferences. However, we can generalize some common trends:

For the wealthy:

* Luxury ingredients: They enjoyed imported goods like exotic fruits, spices, and fine wines.

* Elaborate meals: Their meals were often multi-course affairs, with emphasis on presentation and elaborate recipes. Dishes like roasted meats, game, and seafood were common.

* Formal dining: Dining etiquette was strict, and meals were often served with servants.

For the working class:

* Simple and affordable: Their meals were typically focused on basic, inexpensive ingredients like bread, potatoes, and vegetables.

* Heavy reliance on grains: They consumed a lot of grain-based foods like porridge, bread, and soups.

* Less variety: Their diets lacked the diversity of the wealthy, and they might have experienced food shortages during hard times.

Common foods across classes:

* Meat: Meat was still a luxury, but affordable cuts like beef, pork, and mutton were staples.

* Vegetables: Potatoes, turnips, cabbage, and carrots were common vegetables.

* Dairy: Milk, butter, and cheese were consumed, but less frequently by the working class.

* Fruit: Apples, pears, and berries were common, with availability depending on the season and location.

* Sugar: Sugar was a luxury, but it was gradually becoming more affordable.

* Coffee and tea: Both were popular beverages, often consumed with sugar and milk.

Note: While 1912 was a time of relative prosperity, it's important to remember that food insecurity was still a problem for many, especially in poorer areas. The availability of food also varied significantly depending on location and weather conditions.

Specific example: the RMS Titanic

The passengers on the RMS Titanic had access to a diverse and luxurious menu. The first-class dining room featured delicacies like oysters, roast beef, and caviar. In contrast, the second-class menu offered more modest but still substantial dishes like lamb chops, chicken pie, and roast ham.

Ultimately, understanding the food of 1912 requires considering the context of the time and the diverse experiences of individuals across different socioeconomic levels.