What Foods are grown only in the US?

There aren't any foods grown *exclusively* in the US. While the US has a diverse agricultural landscape and is a major producer of many crops, most food crops have origins in other parts of the world and are now cultivated globally.

However, the US does have a few distinctive agricultural products that are either unique varieties or grown in significant quantities only within the US:

* "American" varieties of fruits and vegetables: Many fruits and vegetables have specific varieties developed and popularized in the US, like the Honeycrisp apple, the Navel orange, and the Washington Navel orange.

* Specialty crops: The US leads in production of certain specialty crops like almonds, blueberries, cranberries, and pistachios. While these crops are grown in other countries, the US is a major exporter and a significant part of the global supply.

* Regional specialties: Certain foods are associated with specific US regions due to climate and historical cultivation practices. Examples include:

* Florida citrus: Oranges, grapefruits, and tangerines are iconic crops of Florida due to its subtropical climate.

* California grapes: California produces a large variety of grapes, including table grapes, wine grapes, and raisin grapes.

* Idaho potatoes: Idaho is known for its fertile soil and ideal growing conditions for potatoes.

It's important to note that genetically modified (GM) crops are often developed and commercialized first in the US. While these crops are not unique to the US in terms of the actual food, their development and widespread adoption have significantly impacted global agriculture.

Ultimately, it's more accurate to say that the US is a major producer and exporter of a wide variety of foods, and its agricultural landscape offers unique and significant contributions to global food systems.