What food last ages?

There's no single food that lasts "forever," but here are some of the longest-lasting food options, along with their storage considerations:

Extremely Long-Lasting:

* Honey: With its naturally low water content and high sugar content, honey can last indefinitely if stored properly in a cool, dark place.

* Salt: Salt is incredibly stable and can last indefinitely, even without refrigeration.

* Dried Beans: When stored properly, dried beans can last for years.

* Rice: Similar to beans, rice can last for several years in an airtight container in a cool, dry place.

* White Sugar: White sugar is a very stable substance and can last for years.

Long-Lasting:

* Dried Fruits: Dried fruits like raisins, cranberries, and apricots can last for months or even years when stored properly in airtight containers.

* Dried Pasta: Like rice, dried pasta can last for a long time, especially if kept in a cool, dry place.

* Canned Goods: Properly canned goods like fruits, vegetables, soups, and meat can last for several years if stored in a cool, dark place.

* Hard Cheese: Some hard cheeses like cheddar and parmesan can last for months in the refrigerator.

Things to Keep in Mind:

* Storage is Key: Proper storage is crucial for maximizing food shelf life. This means storing items in airtight containers, in a cool, dry place, and keeping them away from direct sunlight.

* Quality Degradation: Even long-lasting foods can degrade over time, losing flavor, color, and texture.

* Best By Dates: Always check the best by dates on packaged goods. While these aren't expiration dates, they provide a general guideline.

Let me know if you have any other questions about food storage.