What country did southern fried chicken come from?

Southern fried chicken, as we know it today, likely originated in the Southern United States, specifically in the states of the American South.

While it's difficult to pinpoint the exact origin and inventor, the dish evolved from various culinary traditions and influences:

* African American cuisine: African slaves brought with them their techniques for frying chicken and seasoning it with herbs and spices.

* European influences: European settlers contributed their own cooking methods and ingredients.

* Southern staples: The dish took shape using ingredients readily available in the South, such as cornmeal, buttermilk, and lard.

It's important to remember that "Southern fried chicken" is a modern term. It's not a dish with a single, defined origin. It's the product of cultural exchange and culinary innovation over time.