What are some foods that only in the Midwest?

Here are some foods that are commonly associated with the Midwest region of the United States:

1. Chicago-Style Hot Dog: This iconic dish features a steamed poppy seed bun, a Vienna Beef hot dog, yellow mustard, neon-green relish, chopped onion, tomato slices, a pickle spear, and optional sport peppers or celery salt.

2. St. Louis-Style Pizza: Known for its thin crust and Provel cheese, a processed cheese blend unique to the St. Louis area. The pizza is typically cut into squares instead of triangular slices.

3. Cincinnati-Style Chili: A meat sauce that is served over spaghetti noodles and topped with shredded cheese, onions, and oyster crackers. The chili is typically made with a blend of spices, including cinnamon, allspice, and nutmeg, giving it a unique flavor profile.

4. Pork Tenderloin Sandwich: A breaded and fried pork tenderloin served on a bun, often with lettuce, tomato, and pickles. The pork tenderloin is usually pounded thin before frying, making it tender and flavorful.

5. Corn Casserole: A creamy and savory casserole made with creamed corn, corn kernels, onions, peppers, and other seasonings. It is a popular side dish at potlucks and gatherings in the Midwest.

6. Maid-Rite Sandwiches: A loose meat sandwich originating from Iowa. Maid-Rites are made with ground beef or pork that is cooked on a flattop grill and served on a bun with various toppings such as cheese, lettuce, tomato, and pickles.

7. Hot Beef Sandwiches: A sandwich featuring thinly sliced roast beef, often served on a toasted bun or French bread with gravy. It is a popular comfort food in the Midwest, especially during the colder months.

8. Bierocks: A type of filled yeast roll that originated from Volga German immigrants. Bierocks are typically made with a beef and cabbage filling, although other variations exist.

9. Sugar Cream Pie: A dessert pie with a creamy filling made from a mixture of sugar, flour, eggs, milk, and butter. The pie is known for its soft, custard-like texture and sweet flavor.

10. Root Beer Floats: A popular Midwest treat made with a scoop of vanilla ice cream in a glass of root beer. The combination of creamy ice cream and fizzy root beer creates a refreshing and nostalgic experience.

These foods are just a few examples of the diverse culinary traditions found in the Midwest region of the United States.