What is Delawares regional food?

Delaware doesn't have a single, defining "regional food" like some other states. However, there are some dishes and cuisines that are particularly popular and associated with the state:

Seafood: Being a coastal state, Delaware is known for its fresh seafood.

* Crab cakes: A classic Maryland and Delaware dish, with variations on how they're prepared.

* Oysters: Raw, steamed, or fried, oysters are a staple.

* Blue crabs: Steamed, picked, and enjoyed with Old Bay seasoning.

* Fish sandwiches: Often made with local catches like flounder, cod, or perch.

Other notable dishes:

* Delaware Chicken Corn Soup: A creamy, hearty soup often made with corn kernels, potatoes, and chicken.

* Scrapple: A traditional Pennsylvania Dutch breakfast meat made from pork scraps and cornmeal.

* Delaware Doughboys: A type of fried dough often served with powdered sugar or cinnamon.

Local specialties:

* Rehoboth Beach: Famous for its boardwalk food, especially boardwalk fries, funnel cakes, and ice cream.

* Dover: Home to many family-run restaurants serving classic American dishes like steak, chicken, and pasta.

Delaware's cuisine is a mix of influences:

* Eastern Shore: Close proximity to Maryland means shared dishes like crab cakes and seafood stews.

* Pennsylvania Dutch: The northern part of the state shares traditions like scrapple and shoofly pie.

* Southern: Delaware's history means it has elements of Southern cooking, like fried chicken and barbecue.

To truly understand Delaware's food scene, it's best to explore the different regions and find your own favorites. Don't be afraid to try something new - you might discover a hidden gem!