Which states produces most flour?
It's tricky to pin down the exact top flour-producing states because flour production data isn't easily compiled.
However, we can look at factors that would influence flour production:
* Wheat production: The states with the highest wheat production are likely to have the most flour production.
* Flour milling capacity: States with large flour mills have the potential to produce more flour.
Based on these factors, the states most likely to produce the most flour are:
* Kansas: Kansas is the top wheat-producing state in the US.
* Washington: Washington is a major wheat producer and has several large flour mills.
* North Dakota: North Dakota is another significant wheat-producing state.
* Montana: Montana produces substantial amounts of wheat.
* Texas: Texas has a significant amount of wheat production and a strong flour milling industry.
It's worth noting that some states may have a large flour milling capacity but may not produce a significant amount of wheat. Therefore, it's difficult to determine the absolute top producers without specific flour production data.
Southern US Food
- Mushroom Hunting in North Carolina
- What kind of food do western people have?
- Which is not a way to prevent food-borne illnesses according the dietary guidelines for Americans?
- What food did the Capulets eat in 1590?
- The staple food or the colonists in chesapeake region was?
- What food contains B2 b6 and b12?
- What is a traditional southern meal?
- Where are Brown Swiss cows mostly located in the US?
- Where do white navy bean come from?
- How to Boil Crawfish Cajun Style (7 Steps)
Southern US Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


