What is the typical bread eaten in south on Thanksgiving?

While other breads might be present, cornbread is a staple for many Southern families. It's often served alongside the traditional Thanksgiving feast, and it's often used to make a Thanksgiving stuffing or dressing.

Here are some other bread options that are popular in the South on Thanksgiving:

* Biscuits: These fluffy, buttery biscuits are a delicious accompaniment to any Southern meal.

* Yeast Rolls: These soft and pillowy rolls are often served with butter or honey.

* Sweet Potato Biscuits: A sweet and savory twist on the classic biscuit.

Ultimately, the specific breads served on Thanksgiving vary by family and region. But cornbread is a safe bet to be on the table in most Southern homes.