What are some South American berries?

- Acai berries: These dark purple berries are native to the Amazon rainforest and are known for their antioxidant and anti-inflammatory properties. They are often used in juices, smoothies, and other health-food products.

- Cupuacu berries: These large, round berries are native to the Amazon rainforest and are known for their sweet, creamy flavor. They are often used in desserts, jams, and other food products.

- Jabuticaba berries: These small, black berries are native to Brazil and are known for their unique, sweet-tart flavor. They are often eaten fresh, but can also be used in jams, jellies, and other food products.

- Graviola berries: These large, green berries are native to South America and are known for their sweet, custard-like flavor. They are often used in juices, smoothies, and other food products.

- Pitaya berries: These bright pink or yellow berries are native to Central and South America and are known for their sweet, juicy flavor. They are often eaten fresh, but can also be used in juices, smoothies, and other food products.

- Guavas: These small, round berries are native to South America and are known for their sweet, tart flavor. They are often eaten fresh, but can also be used in juices, smoothies, and other food products.

- Mangosteen berries: These small, purple berries are native to Southeast Asia but are also grown in South America. They are known for their sweet, juicy flavor and are often eaten fresh.