What is country bacon?
Country bacon or cured side pork, is meat product originating from the United States. It is pork that has been cured in salt, sugar, spices and other ingredients, then smoked and dried. The process produces a firm, meaty bacon that is distinct in flavor and texture from British back bacon.
Southern US Food
- How to Make Corn Pudding
- What is the state food of California?
- Is 25 kg of patotoes enough to feed 26 people?
- Is there a crab shack in Bakersfield?
- Why does food repeat on us?
- Why do the Great Lake states produce fruits and vegetables?
- Can crepe myrtle grow in a protected area of western ny?
- Dialy normal foods eaten by Americans?
- Is the us a net importer or exporter of food?
- What were Popular foods in nov 1985?
Southern US Food
- African Food
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- Chinese Food
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- Japanese Food
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- Southern US Food
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- World & Regional Food
