What percentage of the population produce their own food?

It's impossible to give a precise percentage of the global population that produces its own food. Here's why:

* Definition of "produce": What constitutes "producing" your own food? Does it include growing vegetables in a small garden, raising chickens for eggs, or only encompass large-scale farming?

* Varying levels of self-sufficiency: Some people might grow a significant portion of their food, while others might only grow a few herbs.

* Urban vs. rural populations: Rural populations tend to have higher rates of self-sufficiency, while urban populations rely heavily on supermarkets.

* Geographical variations: Food production practices and levels of self-sufficiency vary dramatically across countries and regions.

Instead of a single percentage, here are some general observations:

* A minority of the global population directly farms: Most people rely on commercial agriculture to provide their food.

* Small-scale farming is significant: Even if not a majority, millions of people worldwide engage in some form of food production for their own consumption or local markets.

* Urban farming is growing: With increasing awareness of food security and sustainability, urban gardening and community farming initiatives are on the rise.

To get a better understanding of food production in a specific region or country, you would need to consider:

* Agricultural statistics: Data on the number of farmers, agricultural land use, and crop production.

* Food consumption patterns: Information about people's diets and reliance on locally produced vs. imported food.

* Cultural practices: Traditional food production methods and the importance of self-sufficiency in different communities.

It's important to remember that the global food system is complex and evolving, and there's no single answer to the question of how many people produce their own food.