The burger dish is of which country?

While the exact origin of the burger is debated, it is widely believed to have originated in Germany.

Here's why:

* Hamburg steak: This dish, made of ground beef and often served with onions and gravy, was popular in Germany in the 19th century. It's considered a direct ancestor of the modern burger.

* German immigrants: German immigrants brought the Hamburg steak to the United States in the late 19th century.

* Louis' Lunch: This restaurant in New Haven, Connecticut, claims to have served the first hamburger in 1900, using a ground beef patty on a bun.

However, it's important to note that similar dishes involving ground meat in buns existed in other countries around the same time, making it difficult to pinpoint a definitive origin.