What are some things you might eat at a soul food restaurant?

Main Courses:

* Fried Chicken: Crispy, juicy, and often seasoned with a blend of spices.

* BBQ Ribs: Fall-off-the-bone tender ribs, typically slow-smoked with a sweet and smoky sauce.

* Catfish: Pan-fried or deep-fried catfish, often served with hushpuppies and coleslaw.

* Oxtails: Slow-braised oxtails, rich and flavorful, often served with rice and gravy.

* Mac & Cheese: Creamy, cheesy, and often baked to a golden brown.

* Collard Greens: Stewed greens, often seasoned with smoked meats, garlic, and onions.

* Black-Eyed Peas: A hearty, flavorful dish, often served with rice and a side of cornbread.

* Candied Yams: Sweet potatoes cooked with brown sugar, butter, and often marshmallows.

Sides:

* Cornbread: Sweet or savory, often served with honey or butter.

* Mashed Potatoes: Creamy and buttery, often seasoned with black pepper.

* Green Beans: Steamed or sauteed, often with bacon or ham.

* Red Beans & Rice: A hearty, flavorful dish made with red beans, rice, and often smoked sausage.

* Sweet Potato Pie: A classic dessert made with sweet potatoes, spices, and a flaky crust.

* Peach Cobbler: A warm, comforting dessert made with peaches, sugar, and a buttery biscuit topping.

Drinks:

* Sweet Tea: Iced tea sweetened with sugar, a Southern staple.

* Lemonade: Freshly squeezed lemonade, often served with a touch of sweetness.

* Root Beer: A classic American soda, often enjoyed with a meal.

This is just a small sampling of the many delicious dishes you might find at a soul food restaurant. Every restaurant will have its own unique specialties, so be sure to ask for recommendations!