What was moonshine?

Moonshine refers to alcoholic beverages produced illicitly, typically in small quantities, without adhering to legal regulations or paying applicable taxes. Historically, it was common during periods of prohibition or restrictive alcohol laws and was often distilled in makeshift stills in hidden locations. The term "moonshine" likely originated from its association with the traditional practice of distilling alcohol under the cover of darkness, often at night or under the moonlight, to avoid detection by authorities.

Moonshine can be made from various sources, including grains (corn, barley, rye), fruits, or other fermentable materials. The production process typically involves fermentation and distillation. It is often associated with rural communities or certain regions where local traditions or opposition to regulations contribute to its illicit production and consumption.

Moonshine varies in quality, depending on the skill of the distiller and the ingredients used. It can be clear or have a cloudy appearance due to impurities. Because of its often unregulated production, moonshine can be associated with health risks if not properly distilled or consumed in large quantities.

The term "moonshine" is predominantly associated with the United States, particularly during the Prohibition era (1920–1933), when the production and sale of alcohol were prohibited. However, variations of illicit alcohol production and consumption can be found in other countries and regions under restrictive or prohibitive alcohol laws.