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During the Civil War, both Union and Confederate soldiers had to make do with whatever food they could find. This often meant eating whatever they could loot from farms or plantations along the way, or relying on canned goods or hardtack (a hard, dry biscuit).

When soldiers were able to cook, they would typically do so over a campfire. They would boil or fry meat, and bake bread or biscuits in a dutch oven. They would also often make soup or stew.

Some of the most common foods eaten by soldiers during the Civil War included:

* Hardtack: A hard, dry biscuit made from flour, water, and salt.

* Salt pork: Pork that had been salted to preserve it.

* Beef: Fresh beef, when available, was roasted or boiled.

* Beans: Beans were often cooked with pork or beef.

* Rice: Rice was a common side dish.

* Potatoes: Potatoes were baked, boiled, or mashed.

* Coffee: Coffee was a popular drink among soldiers.

* Tea: Tea was another popular drink among soldiers.

* Whiskey: Whiskey was often used as a way to cope with the stress of war.

Soldiers' diets were often monotonous and lacked variety. They were also often exposed to spoiled or contaminated food, which could lead to illness. However, they made do with what they had, and the food that they did eat helped to sustain them during the long and difficult years of the Civil War.