How to Make Steak Tacos

• 1

  Hammer both sides of the flank steak with the meat tenderizer, then cut it into thin strips.

• 2

  Season the steak with the chili, garlic and ground black pepper.

• 3

  Cut the lime in half and squeeze it over the steak, then set the strips of steak aside.

• 4

  Heat a skillet on medium and add your preferred amount of olive oil.

• 5

  On a clean cutting board, dice the bell peppers and onion. You can also season these if you wish.

• 6

  Add the steak to the skillet and let brown. Squeeze the remaining half of the lime over the steak.

• 7

  Add the onions and bell peppers to the skillet and stir.

• 8

  Remove from the skillet and fill the tortillas, topping them off with shredded cheese.