What ingredients make Canadian Club?

Canadian Club is a blended Canadian whisky, meaning it is made from a blend of different whiskies. The specific ingredients used in its production are:

* Rye: Canadian Club uses a high proportion of rye grain in its mash bill, which gives it its signature spicy and peppery character.

* Corn: Corn is another key ingredient in the mash bill, providing sweetness and body.

* Barley: Barley is used for its malted enzymes, which are essential for converting the starches in the grains into fermentable sugars.

* Water: High-quality water is essential for the brewing and distillation process.

While the exact blend of grains and the aging process remain closely guarded secrets, these are the main ingredients that go into creating the iconic taste of Canadian Club whisky.