Do Dominicans eat lots of pasta?
Dominicans do not traditionally eat a lot of pasta. Dominican cuisine is characterized by its use of fresh, local ingredients, and pasta is not a staple food in the Dominican Republic. Instead, Dominicans typically eat rice, beans, and other locally grown vegetables and meats.
Latin American Food
- Peruvian Cooking Spices
- How did pasta get from china to America?
- How many grams of maida are in one cup?
- What do you eat at ramadam?
- What are the characteristics of pineapple?
- How do you know when raspberries are right to eat?
- Is it correct to say there was some food?
- What spices do they eat in Venezuela?
- What is the English attitude towards foreign brands?
- How do you say brownies in different languages?
Latin American Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


