What are some Costa Rican food?

Costa Rican cuisine is a fusion of Spanish, African, and indigenous influences. Here are some of the most popular Costa Rican dishes:

1. Gallo Pinto: This is the national dish of Costa Rica. It is a mixture of rice and black beans that is typically served with scrambled eggs, plantains, and tortillas.

2. Casado: Casado is a traditional Costa Rican meal that typically includes rice, beans, meat (such as chicken, beef, or fish), salad, and plantains.

3. Olla de Carne: This is a beef stew that is typically made with vegetables such as potatoes, carrots, and chayote squash.

4. Tamales: Tamales are cornmeal dough that is filled with meat, vegetables, or cheese and wrapped in banana leaves.

5. Tortillas: Tortillas are thin, flatbreads that are made from cornmeal or flour. They are often used to make tacos or burritos.

6. Empanadas: Empanadas are pastries that are filled with meat, vegetables, or cheese.

7. Tres Leches Cake: This is a popular dessert in Costa Rica that is made with three types of milk: evaporated milk, condensed milk, and heavy cream.

8. Arroz con Leche: This is a rice pudding that is made with milk, sugar, and cinnamon.

9. Café Chorreado: This is a type of coffee that is made by pouring hot water over ground coffee beans that are placed in a cloth filter.

10. Aguadulce: This is a sweet drink that is made from sugarcane juice.