What is a good recipe for frozen kohlrabi?

Frozen Kohlrabi: A Versatile Ingredient

While kohlrabi is often enjoyed fresh, freezing it can be a great way to preserve its flavor and nutrients for later use. Here are two recipes, one for a simple blanched kohlrabi and another for a flavorful curry:

1. Basic Blanched Frozen Kohlrabi:

Ingredients:

* 1 lb kohlrabi, peeled and cut into 1-inch pieces

* Water

* Ice bath

Instructions:

1. Bring a large pot of water to a boil.

2. Add the kohlrabi to the boiling water and blanch for 3-5 minutes, until slightly tender.

3. Immediately transfer the kohlrabi to an ice bath to stop the cooking process.

4. Drain the kohlrabi and pat dry.

5. Spread the kohlrabi in a single layer on a baking sheet lined with parchment paper.

6. Freeze for 1-2 hours until solid.

7. Transfer the frozen kohlrabi to freezer-safe bags or containers.

2. Spicy Frozen Kohlrabi Curry:

Ingredients:

* 1 lb kohlrabi, peeled and cut into 1-inch pieces

* 1 tbsp vegetable oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 inch ginger, grated

* 1 tsp curry powder

* 1/2 tsp turmeric powder

* 1/4 tsp cumin powder

* 1/4 tsp cayenne pepper (optional)

* 1 (14 oz) can coconut milk

* 1/2 cup vegetable broth

* Salt and pepper to taste

Instructions:

1. Blanch the kohlrabi as described in the first recipe.

2. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

3. Add the garlic, ginger, and spices and cook for 1 minute, until fragrant.

4. Stir in the coconut milk and vegetable broth. Bring to a simmer.

5. Add the blanched kohlrabi and simmer for 10-15 minutes, until the kohlrabi is cooked through and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Cool completely before transferring to freezer-safe bags or containers.

Using Frozen Kohlrabi:

* Frozen kohlrabi can be added directly to soups, stews, stir-fries, and other dishes.

* Thaw the frozen kohlrabi in the refrigerator overnight before using.

* You can also use frozen kohlrabi to make a quick and easy salad by tossing it with your favorite dressing.

Tips:

* Use fresh, high-quality kohlrabi for the best flavor.

* Don't overcook the kohlrabi, as it will become mushy.

* Label and date your frozen kohlrabi bags or containers.

Enjoy!