Can you use kosher salt to make sauerkraut?
No, you cannot use kosher salt to make sauerkraut. While kosher salt is fine for most everyday cooking, it contains an additive added specifically to prevent clumping. This prevents proper osmosis from taking place during fermentation, which inhibits sauerkraut production and results in a poor-tasting product. To make sauerkraut, it's best to use non-iodized sea salt or pickling salt.
Kosher Food
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- Can Kosher salt be used to make Sauerkraut?
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