Can you use extra coarse sea salt in replace of kosher a recipe?

While extra coarse sea salt and kosher salt are both large-grained salts, they have different properties. Kosher salt has a larger grain size and a more uniform shape than extra coarse sea salt. This affects how the salt dissolves and distributes in food, as well as its flavor.

_As a general rule of thumb, it's not recommended to use extra coarse sea salt as a direct replacement for kosher salt in recipes. However, if you find yourself in a situation where you don't have kosher salt on hand, there are a few things you can do:_

- Adjust the amount of salt you use: Kosher salt is less dense than extra coarse sea salt, so you'll need to use a little more of it to achieve the same level of saltiness. As a rough guideline, you can start by using about 20% more extra coarse sea salt than the amount of kosher salt called for in the recipe.

- Taste as you go: Since the flavors of kosher salt and extra coarse sea salt can vary slightly, it's a good idea to taste your dish as you're cooking to make sure it's seasoned to your preference.

- Consider the texture: The larger grains of extra coarse sea salt can sometimes add a noticeable crunch or texture to dishes. If you're concerned about this, you can grind the extra coarse sea salt down to a finer size before using it.

Remember, these suggestions are just general guidelines. The best way to determine the perfect amount of salt for your dish is to taste and adjust as needed