Does a kosher kitchen need two garbage cans?

Yes, a kosher kitchen typically needs two separate garbage cans, one for dairy and one for meat. This is because according to Jewish dietary laws (Kashrut), meat and dairy cannot be mixed.

Here's why:

* Separation is crucial: The principle of "kashrut" dictates that meat and dairy products should be kept entirely separate to avoid contamination. This includes utensils, dishes, and even garbage.

* Preventing accidental mixing: Having two separate garbage cans helps prevent accidental mixing of meat and dairy waste, which could render both the food and the garbage unusable under kosher rules.

* Maintaining kosher standards: This separation is essential for maintaining the kosher status of the kitchen and its contents.

It's important to note that the specific requirements for a kosher kitchen can vary based on different levels of observance. Some households may have additional guidelines regarding the separation of other food types, such as fish or eggs. It's always best to consult with a rabbi or a kosher authority for specific guidance based on your needs and practices.