How to Cook Japanese Rice
Rice is a staple in many cultures. In Japan, rice is the most important food. For example the word rice in Japanese is "gohan" which also means "meal," while breakfast is "Asa (morning)-gohan. As in many cultures, rice is offered with every Japanese meal. A pot of rice is left on the kitchen table whenever anyone might need a snack in between meals. This article will help you cook Japanese rice.
Things You'll Need
- Japanese rice
- Deep pan or rice cooker
Instructions
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Wash the rice thoroughly. Rise and re-rinse the rice until the water runs clear. Drain and then set aside.
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Fill your rice cooker or a deep pan with water. Use 1/5 more water for every cup of rice. For example, for one cup rice, use one and 1/5 cup water. Pour in the rice and let it soak for at least an hour.
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Place a lid on the pan and start cooking the rice on high heat until the water has come to a boil. Afterwards, lower the heat and cook the rice for 15 to 20 minutes. Be sure not to burn the rice on the bottom.
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Take the rice off the stove and let it settle or steam for 10 to 15 minutes. Do not take the lid off during this time.
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