Which Italian city gives its name to a type of cheese and ham?

The Italian city that gives its name to a type of cheese and ham is Parma.

- Parma is a city located in the Emilia-Romagna region of northern Italy. It is known for its rich history, culture, and gastronomy.

- Parmigiano-Reggiano, also known as Parmesan cheese, is a hard, granular cheese produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua in Italy. It is one of the world's most popular and widely used cheeses.

- Parma ham, also known as Prosciutto di Parma, is a dry-cured ham produced exclusively in the province of Parma. It is renowned for its delicate flavour and unique production process, which involves salting, curing, and ageing for a minimum of 10 months.