Can you give me a long list of Indian snacks?

Savory Snacks:

Deep-fried:

* Samosa: Crispy pastry filled with spiced potatoes and peas

* Pakoda: Batter-fried fritters made with vegetables, lentils, or meat

* Vada: Deep-fried lentil doughnuts

* Bhaji: Deep-fried vegetable fritters

* Dahi Bhalla: Crispy fried lentil balls soaked in yogurt and tamarind chutney

* Mirchi Bajji: Green chilies battered and deep-fried

* Paneer Pakoda: Deep-fried paneer (Indian cheese) cubes

* Aloo Tikki: Spiced potato patties deep-fried or pan-fried

* Chana Masala Bhatura: Deep-fried leavened bread served with chickpeas and gravy

* Kachori: Deep-fried pastry filled with lentil paste or spiced potatoes

* Jalebi: Deep-fried sweet batter spirals

Baked/Grilled:

* Tandoori Chicken: Chicken marinated in yogurt and spices, grilled in a clay oven (Tandoor)

* Seekh Kebab: Minced meat kebab grilled on skewers

* Fish Tikka: Fish marinated in yogurt and spices, grilled

* Veg Tikka: Vegetables marinated in yogurt and spices, grilled

Other:

* Bhel Puri: A mix of puffed rice, vegetables, chutneys, and sev (crispy noodles)

* Pani Puri: Hollow, crispy puris filled with spiced water, potatoes, and chutneys

* Dahi Puri: Similar to Pani Puri, but filled with yogurt instead of water

* Chaat: A variety of savory snacks, typically served with chutneys and toppings

* Masala Dosa: A thin, crispy crepe filled with spiced potatoes and vegetables

* Idli: Steamed rice cakes served with sambhar and chutney

* Dhokla: Steamed savory cake made with fermented rice and lentil batter

* Pav Bhaji: A spicy vegetable stew served with soft bread rolls

* Vada Pav: A deep-fried potato patty served in a bun

* Poha: Flattened rice flakes cooked with spices and vegetables

* Upma: A breakfast dish made with semolina, vegetables, and spices

* Besan Ladoo: Sweet balls made with chickpea flour, sugar, and nuts

* Gajar Ka Halwa: Carrot pudding made with milk, sugar, and nuts

* Jalebi: Deep-fried sweet batter spirals

Regional Specialties:

* Misal Pav (Maharashtra): Spiced lentil curry served with pav (bread rolls)

* Idli & Dosa (South India): Steamed rice cakes and thin crepes served with sambhar and chutney

* Momos (Himalayan region): Steamed dumplings filled with meat or vegetables

* Kulfi (North India): Traditional Indian ice cream

Sweet Snacks:

* Gulab Jamun: Deep-fried dough balls soaked in sugar syrup

* Rasgulla: Sweet cheese balls soaked in sugar syrup

* Ladoo: Sweet balls made with flour, sugar, and nuts

* Barfi: Sweet fudge made with milk solids, sugar, and nuts

* Burfi: Similar to barfi, but made with different ingredients like dry fruits or coconut

* Kaju Katli: Sweet diamond-shaped sweets made with cashew paste

* Jalebi: Deep-fried sweet batter spirals

* Gajar Ka Halwa: Carrot pudding made with milk, sugar, and nuts

This list is by no means exhaustive, but it provides a starting point for exploring the vast world of Indian snacks. You can find many more regional variations and specialities. Be sure to try some of these delicious and diverse snacks when you have the chance!