What is staple food of Maharashtra?

While there isn't one singular "staple food" of Maharashtra, rice is undoubtedly the most common and widespread staple. It's a key ingredient in many traditional dishes and is consumed daily by a significant portion of the population.

Here are some other popular staples in Maharashtra:

* Wheat: Used in breads like roti, bhakri, and pav, as well as in some curries.

* Jowar (Sorghum): A common staple, especially in rural areas, used in bhakri and other dishes.

* Bajra (Pearl Millet): Another important grain, often used in bhakri and other flatbreads.

* Ragi (Finger Millet): Increasingly popular for its nutritional benefits, used in bhakri and porridge.

It's important to remember that dietary habits vary greatly within Maharashtra, depending on region, socioeconomic status, and personal preferences.