What is the food people eat in New Delhi?

1. Chole Bhature: Fluffy fried bread (bhature) served with a spicy chickpea curry (chole).

2. Aloo Tikki: Potato patties topped with yogurt, tamarind sauce, and spices, served with bread.

3. Paranthe: Indian flatbreads stuffed with various fillings like potato, cauliflower, or paneer.

4. Butter Chicken: Chicken cooked in a rich tomato-based gravy with butter and spices.

5. Biryani: A fragrant rice dish with meat or vegetables, often cooked in a sealed pot.

6. Samosas: Deep-fried triangular pastries stuffed with potatoes, peas, and spices, often served with tamarind sauce.

7. Kachori: Deep-fried stuffed flatbreads, often filled with moong dal (lentils) or potatoes.

8. Golgappe:Crispy round shells filled with flavored water, tamarind sauce, mint chutney, and chickpeas.

9. Tikka Masala: Marinated chicken or paneer cooked in a creamy tomato sauce with spices.

10. Jalebi: Deep-fried batter in a sweet syrup, a popular dessert.

11. Kulfi: A traditional Indian ice cream made with condensed milk, often flavored with cardamom or rose water.

12. Lassi: A yogurt-based drink, sometimes sweetened with sugar and flavored with fruits.

13. Chaat: A savory snack consisting of various ingredients like fried dough, yogurt, chickpeas, potatoes, and spices.

14. Momos: Steamed dumplings filled with vegetables or meat, often served with a dipping sauce.

New Delhi's diverse culinary scene offers a wide range of options, from street food to fine-dining, capturing the flavors and influences of various regions across India.