What is in Greek seasoning?

Greek seasoning is a blend of herbs and spices commonly used in Greek cuisine. While the exact proportions and ingredients can vary from brand to brand, the most common ingredients include:

Herbs:

* Oregano: The cornerstone of Greek seasoning, providing a strong, earthy flavor.

* Basil: Adds a sweet, slightly peppery note.

* Marjoram: Offers a slightly bitter and citrusy flavor.

* Thyme: Provides a woody, slightly lemony flavor.

* Rosemary: Adds a slightly piney and camphoraceous note.

* Dill: Provides a bright, slightly anise-like flavor.

Spices:

* Garlic powder: Adds a pungent, savory flavor.

* Onion powder: Enhances the savory flavors.

* Black pepper: Provides a spicy kick.

* Salt: Essential for seasoning and flavor balance.

Other ingredients:

* Lemon zest: Adds a bright citrus flavor.

* Red pepper flakes: Adds a touch of heat.

Variations:

Some Greek seasoning blends may also include:

* Fennel seed: Adds a licorice-like flavor.

* Cumin: Adds a warm, earthy flavor.

* Mustard seed: Provides a slightly pungent flavor.

* Bay leaves: Add a subtle, savory flavor.

Uses:

Greek seasoning is versatile and can be used in a variety of dishes, including:

* Soups and stews: Adds depth of flavor.

* Meats and poultry: Seasoning for grilling, roasting, or braising.

* Vegetables: Enhances the flavor of roasted or grilled vegetables.

* Salads and dips: Adds a complex flavor profile.

* Pasta dishes: Provides a unique and flavorful twist.

Making your own:

It's easy to make your own Greek seasoning blend by combining the ingredients listed above in your preferred proportions. Experiment with different ratios to find your own favorite combination.