What food do estonian people eat?

Estonian cuisine is known for its fresh, seasonal ingredients and hearty, simple dishes. Here's a look at some of the most popular foods:

Traditional Dishes:

* Sült (roast): A staple dish often featuring pork, beef, or lamb, seasoned with herbs and spices.

* Hapukapsas (sauerkraut): A fermented cabbage dish served with pork or other meats, often as a side dish.

* Verivorst (blood sausage): A type of sausage made with pork blood, often served with mashed potatoes and sauerkraut.

* Kartul (potatoes): A ubiquitous ingredient in Estonian cuisine, often served boiled, mashed, or roasted.

* Kõrvits (pumpkin): A popular vegetable, often served in soups, stews, and baked goods.

* Rukileib (rye bread): A dark, dense bread that is a popular accompaniment to meals.

* Käkk (rye bread soup): A hearty soup made with rye bread, meat, and vegetables.

* Mulgikapsas (mulgikapsas soup): A traditional soup made with sour cabbage, potatoes, and bacon.

* Kalakotletid (fish cakes): A popular dish made with minced fish, often served with mashed potatoes and gravy.

* Suitsukala (smoked fish): A common delicacy, particularly herring and salmon, often served with potatoes and onions.

Desserts:

* Kohupiim (cottage cheese): A popular dairy product, often used in cheesecakes and desserts.

* Kõrvitsapirukas (pumpkin pie): A sweet pie made with pumpkin, spices, and a flaky crust.

* Mustasõstramoos (blackcurrant jam): A popular jam, often served with bread or pancakes.

Drinks:

* Kõrvitsamahl (pumpkin juice): A refreshing and seasonal drink.

* Piim (milk): A staple drink, often served with meals.

* Kohv (coffee): A popular beverage, often served strong and black.

* Õlu (beer): A popular alcoholic beverage, with many local breweries.

Modern Estonian Cuisine:

Modern Estonian cuisine is increasingly focusing on local and seasonal ingredients and innovative techniques. Chefs are exploring new ways to use traditional Estonian ingredients, resulting in creative and delicious dishes.

Tips:

* Be sure to try traditional Estonian dishes when you visit the country.

* Don't be afraid to experiment with different flavors.

* Look for restaurants that focus on local and seasonal ingredients.

Enjoy your culinary journey through Estonia!