What kind of foods do they eat in Greece?
Meze:
>
> - Small dishes and appetizers, often shared at the beginning of a meal.
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> - Examples: Dolmades (stuffed vine leaves), tzatziki (cucumber yogurt dip), spanakopita (spinach and cheese pie).
Salads:
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> - Fresh, seasonal vegetables and herbs.
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> - Examples: Greek salad (tomato, cucumber, onion, and feta), horiatiki salata (village salad).
Soups:
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> - Hearty and flavorful, often made with vegetables, legumes, and herbs.
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> - Examples: Fasolada (bean soup), avgolemono (lemon and egg soup).
Main Dishes:
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> - Emphasis on fresh fish, grilled meats, and stews.
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> - Examples: Moussaka (layered dish with eggplant, ground meat, and Béchamel sauce), pastitsio (Greek lasagna), souvlaki (grilled meat skewers).
Desserts:
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> - Sweet pastries and confectioneries, many with a rich syrup or honey base.
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> - Examples: Baklava (layered pastry with nuts and honey), loukoumades (fried dough balls soaked in honey syrup), galaktoboureko (custard pie).
Beverages:
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> - Ouzo (anise-flavored aperitif), wine (produced in various regions), tsipouro (pomace brandy), Greek coffee (strong and aromatic), herbal teas (such as mountain tea).
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