Who invented polvorones?

Polvorones are traditional Spanish pastries that originated in Andalusia, a region in southern Spain. The precise origins of polvorones are not well-documented, but they have been enjoyed in Spain for centuries.

However, the credit for the creation of polvorones is often attributed to the nuns from the Convent of San Leandro in Seville. During the 16th century, the nuns of this convent began making polvorones as a type of confection for their fellow sisters. They used simple ingredients such as flour, almonds, sugar, cinnamon, and lard to create the pastries, which became popular among the local community.

Over time, the recipe for polvorones spread throughout Spain and became a popular treat during the Christmas season. Today, they are widely produced in various regions of Spain and are also enjoyed in many countries around the world.