What fruit did the ancient greek eat?

Ancient Greeks enjoyed a variety of fruits, many of which are still popular today! Here are some of the most common:

Common Fruits:

* Figs: Figs were a staple in the ancient Greek diet, both fresh and dried. They were used in cooking, baking, and eaten as a snack.

* Grapes: Grapes were another important crop. They were eaten fresh, used to make wine, and dried into raisins.

* Olives: Olives were a major part of the ancient Greek diet, both eaten fresh and pressed for olive oil.

* Pomegranates: Pomegranates were highly valued for their sweet, juicy seeds. They were used in desserts and eaten fresh.

* Apples: Apples were cultivated in Greece, and they were likely used in cooking and baking.

* Dates: Dates were imported from the Middle East and were a popular sweet treat.

* Cherries: Cherries were also cultivated in Greece and were eaten fresh or used in desserts.

Less Common Fruits:

* Quince: Quinces were used to make jams, preserves, and a popular drink called "kyphi."

* Mulberries: Mulberries were a common fruit in Greece and were eaten fresh or dried.

* Almonds: Almonds were a popular nut in ancient Greece.

Mythology & Symbolism:

Certain fruits held symbolic meaning in Greek mythology:

* Apples: The golden apple of discord, which caused the Trojan War, is a famous example.

* Pomegranates: The fruit was associated with Persephone, the queen of the underworld, and represented fertility and death.

* Figs: The fig was seen as a symbol of abundance and prosperity.

It's important to remember that fruit availability and consumption varied depending on region and socioeconomic status. However, these fruits played a significant role in the ancient Greek diet and culture.