What is sorbet in french menu?
On a French menu, "sorbet" is simply sorbet. It's a common dessert, and you won't find any fancy translations or alternative names for it.
However, you might see some variations like:
* Sorbet aux fruits rouges: Sorbet with red fruits
* Sorbet à la mangue: Mango sorbet
* Sorbet citron vert: Lime sorbet
Let me know if you have any other French menu terms you'd like explained!
French Food
- Is an french beans a fruit?
- How do you say she likes to eat too in french?
- How would you say i dont have a hamster in french?
- Do french people eat crepes for lunch?
- How do you say The Greatest Flavors in french?
- In France who introduced the style of dining in which customers are served with a platter food items arranged pleasing way?
- What will eating frozen french fries do to you?
- How do you say my beef medium in French?
- What are the effects of eating rotten sausage pizza?
- Does still use animal fat in their french fries?
French Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
