What foods are served at fete Des meres?

"Fete des Meres" is French for "Mother's Day." There isn't a specific menu for Mother's Day in France, but here are some common foods that families might enjoy together on this special occasion:

Traditional French Favorites:

* Roast chicken: A classic French dish often enjoyed on special occasions.

* Lamb: Another popular choice for a festive meal.

* Beef bourguignon: A rich and flavorful stew.

* Ratatouille: A vegetable stew with a Provençal flavor.

* Quiche Lorraine: A savory tart often filled with bacon, cheese, and eggs.

* Crepes: Thin pancakes that can be filled with sweet or savory ingredients.

* Macarons: Delicate meringue cookies that are a popular treat.

* Gateau Basque: A traditional pastry from the Basque region of France.

* Chocolate mousse: A light and airy dessert that is always a crowd-pleaser.

Other popular options:

* Seafood: France is known for its fresh seafood, and many families might choose to enjoy a seafood-based meal on Mother's Day.

* Pasta: Pasta dishes are becoming increasingly popular in France, and they are a great option for a family-friendly meal.

* Pizza: Another casual and popular choice for a Mother's Day celebration.

Ultimately, the food served at "Fete des Meres" will vary depending on the family's preferences and traditions. But regardless of what's on the menu, it's sure to be a special day filled with love and appreciation for mothers.