What are the seasonal vegetables in France?
The seasonal vegetables in France vary throughout the year, but some of the most common include:
- Spring (March-May): Asparagus, artichokes, leeks, carrots, peas, radishes, strawberries, rhubarb
- Summer (June-August): Tomatoes, cucumbers, peppers, zucchini, eggplant, onions, garlic, basil, mint
- Fall (September-November): Apples, pears, grapes, cabbage, cauliflower, broccoli, Brussels sprouts, pumpkins, squash
- Winter (December-February): Potatoes, carrots, beets, parsnips, turnips, leeks, onions, garlic, mushrooms, endives
French Food
- How do you say craving or desire in french?
- What are profiteroles in French?
- What food is most fattening pizza or tacos and why?
- What nutrients are in a Swiss roll?
- What kind of monkey like french fries?
- Did the French invented toast?
- What is the fair price for a sloppy joe sandwich?
- Is the word cereales in french masculine or feminine?
- What is a Chocolate pie called in french?
- What will eating frozen french fries do to you?
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