What were french fries cooked in?
French fries are traditionally cooked in vegetable oil, like canola, sunflower, or peanut oil.
However, they can also be cooked in other fats, such as:
* Beef tallow: This was a common fat used in the past, giving fries a distinctive flavor.
* Lard: Another traditional fat, often used in home cooking.
* Olive oil: Provides a slightly more nuanced flavor profile.
* Coconut oil: A healthier option, although it can have a distinct flavor.
The choice of fat will impact the flavor and texture of the fries. Some prefer the classic taste of vegetable oil, while others enjoy the richness of beef tallow or the unique flavor of coconut oil.
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