what is a french word for soup container?

There isn't one specific French word for "soup container" that encompasses all types. However, depending on the type of container, here are some options:

General terms:

* Bol: This is the most common word for a bowl, which can be used for soup.

* Récipient: This is a general term for a container, but it can be used for soup containers.

* Salade/Soupière: While technically meaning "salad bowl/soup tureen," they can also be used for soup containers depending on the context.

Specific terms:

* Soupière: This refers to a specifically designed soup tureen, often made of ceramic.

* Terrine: A deep, rectangular earthenware dish, also used for soup.

* Assiette creuse: This is a deep plate, specifically for soup.

More informal terms:

* Pot: This refers to a pot for cooking soup, but could also be used informally as a container for serving soup.

* Tupperware: This refers to a plastic container, often used for storing leftovers, including soup.

The best French word for "soup container" will depend on the specific type of container and the context in which you are using it.