What is French favorite food?

It's impossible to say definitively what the *absolute* favorite food of all French people is. Food preferences vary widely, just like in any other culture. However, some dishes are incredibly popular and considered quintessential French cuisine:

Classics:

* Croissants: These buttery, flaky pastries are a beloved breakfast treat.

* Baguette: This crusty bread is a staple of French cuisine, perfect for sandwiches, dipping in soup, or enjoying on its own.

* Steak frites: A classic French meal of grilled steak served with crispy french fries.

* Ratatouille: A hearty vegetable stew with eggplant, zucchini, tomatoes, and other vegetables.

* Soupe à l'oignon gratinée: A French onion soup, traditionally served with a thick layer of melted Gruyère cheese on top.

* Crêpes: Thin, delicate pancakes that can be filled with sweet or savory ingredients.

Regional specialties:

* Bouillabaisse: A Provençal fish stew made with saffron and various seafood.

* Cassoulet: A hearty bean stew with duck confit, pork sausage, and other meats, from the Southwest region.

* Coq au vin: A classic chicken stew with red wine, mushrooms, and bacon, from Burgundy.

* Quiche Lorraine: A savory tart filled with bacon, cheese, and eggs, from Lorraine.

Desserts:

* Macarons: Delicate, meringue-based cookies filled with buttercream or ganache.

* Crème brûlée: A rich custard dessert with a crispy, caramelized sugar crust.

* Tarte Tatin: A caramelized upside-down apple tart.

Ultimately, the best way to discover France's culinary delights is to explore the diverse regional cuisines and discover your own favorite dishes.