How does Swiss chard taste?

Swiss chard has a slightly bitter, yet pleasantly earthy taste. It is considered a versatile green vegetable that can be cooked in various ways. The larger the leaves become, the more intense their slightly bitter taste. Young leaves are more tender and often enjoyed raw in salads. Cooked Swiss chard has a deep, rich, and somewhat bittersweet flavor. It can be sautéed, steamed, boiled, or braised. It pairs well with other bitter greens, like arugula or radicchio, and is often used in soups, stir-fries, and stews.