How do you make french yogurt?

- Whole milk

- Yogurt starter

- A thermometer

- A slow cooker

- Glass jars with lids

Instructions:

1. Prepare the milk: Pour the whole milk into a slow cooker and heat it to 180°F (82°C) over low heat, stirring occasionally.

2. Cool the milk: Remove the slow cooker from the heat and let the milk cool to 115°F (46°C). Alternatively, you can heat the milk in a saucepan on the stovetop and use an instant-read thermometer to monitor the temperature.

3. Add the starter: Once the milk has cooled to 115°F (46°C), whisk in the yogurt starter. Stir until the starter is well combined.

4. Incubate the yogurt: Cover the slow cooker with the lid and let it sit for 6-8 hours, or until the yogurt has thickened. You may need to adjust the incubation time depending on your slow cooker and the desired thickness of the yogurt.

5. Check the yogurt: After 6-8 hours, check the yogurt by gently shaking the jar. If the yogurt is still runny, let it continue to incubate for a few more hours.

6. Refrigerate the yogurt: Once the yogurt has thickened, transfer it to glass jars and refrigerate for at least 4 hours before eating. This will allow the yogurt to set and develop its full flavor.

Enjoy your homemade French yogurt!