What is the difference between American french and Russian dinner service?

There are a few key differences between American, French, and Russian dinner service.

American dinner service is typically straightforward and efficient, with the goal of getting food from the kitchen to the table as quickly as possible. This is reflected in the use of simple serving dishes, such as bowls and platters, and in the way that food is served. For example, in American dinner service, it is common to serve salad before the main course, and to serve the main course with several side dishes.

French dinner service, on the other hand, is more elaborate and formal, with a focus on presentation and elegance. This is reflected in the use of more elaborate serving dishes, such as tureens and terrines, and in the way that food is served. For example, in French dinner service, it is common to serve several courses, each with its own unique presentation.

Russian dinner service is similar to French dinner service in that it is also quite elaborate and formal. However, there are some key differences between the two. For example, in Russian dinner service, it is common to serve several small dishes at once, rather than serving one large course at a time. Additionally, Russian dinner service often features a variety of dishes that are not typically found in French dinner service, such as caviar, smoked salmon, and borscht.

In conclusion, American, French, and Russian dinner service all have their own unique characteristics and traditions. While there are some similarities between the three, there are also some key differences that make each one unique.