Do people in Europe eat pie?

While the concept of "pie" might differ slightly between cultures, Europe has its own rich and diverse pie traditions. Here are some examples:

* France: They have Tarte Tatin, a famous upside-down apple tart. Quiche Lorraine is a savory pie filled with bacon, eggs, and cream.

* England: Classic apple pie is a national favorite. Shepherd's pie, a comforting dish with ground meat and mashed potato topping, is also a popular choice.

* Italy: They have Pizza Rustica, a savory pie filled with ricotta, eggs, and meats, often enjoyed during Easter.

* Germany: Apfelstrudel, a sweet pastry filled with apples and raisins, is a beloved dessert.

* Spain: Empanadas, savory pastries filled with meat, fish, or vegetables, are common throughout Spain and Latin America.

And that's just a small sampling! Each European country has its own unique pie traditions, ranging from sweet to savory, traditional to modern. So yes, pie is definitely enjoyed across Europe!