Do they eat quiche in Europe?

It's not easy to give a definitive answer to whether "they" eat quiche in Europe. Here's why:

* "They" is too broad: Europe has many cultures and culinary traditions.

* Quiche is a modern dish: Its origins are French, but it's only become truly popular in the past century or so.

* Regional differences: While quiche is common in some parts of Europe, it might be less so in others.

Here's a more nuanced breakdown:

* France: Quiche is considered a classic French dish, especially in Lorraine where it originated.

* Germany: Quiche is popular in Germany, often with a twist, like using regional ingredients or adding a bread crust.

* Italy: While not as common as in France or Germany, quiche is becoming more popular in Italy, especially in urban areas.

* Other European countries: Quiche can be found in many other European countries, but its popularity varies. It's often seen as a "fancy" or "foreign" dish.

In short: You'll find people eating quiche in various European countries, but its popularity and specific styles will differ depending on the region and cultural context.