What type of food did father Jacques marquette eat?

Unfortunately, we don't have detailed records of Father Jacques Marquette's exact daily diet. However, we can make some educated guesses based on the time period, his travels, and the food available to him:

* French Cuisine: Marquette was a French Jesuit priest, so his diet would have likely been influenced by French cuisine. This would have included staples like bread, cheese, wine, and vegetables like onions, cabbage, and turnips.

* Native American Influence: Marquette travelled extensively with Native American tribes, particularly the Illinois and the Miamis. His diet would have been adapted to include foods readily available to them, such as:

* Wild game: Deer, bear, elk, and smaller animals like rabbits and squirrels.

* Fish: Fish was a staple in the diet of many Native American tribes.

* Fruits and vegetables: Wild berries, nuts, and roots like wild rice and potatoes.

* Corn: Maize was a key crop for many tribes and would have been a significant part of their diet.

* Limited Resources: When traveling, Marquette would have had to rely on what he could forage or trade for. Food would often have been scarce and preserved for long journeys.

Overall, Father Jacques Marquette likely ate a diet that was a combination of French and Native American influences, consisting of meat, fish, wild vegetables, and grains. It would have been a simple diet, with limited variety and often reliant on preserved foods during long journeys.