What is food protection manager certification?

Food Protection Manager Certification (FPMC) is a credential that shows that an individual has the knowledge and skills to manage food safety in a commercial food establishment. In the United States, the Food and Drug Administration (FDA) requires certain foodservice operations to have at least one certified food protection manager (FPM) on staff. FPM certification can be obtained by passing an accredited food safety exam and completing a specified amount of continuing education credits (CEUs) every five years.

Benefits of FPMC

There are several benefits to obtaining FPMC, including:

- Increased food safety: Certified food protection managers are trained in the latest food safety regulations and best practices, which can help to reduce the risk of foodborne illness in commercial food establishments.

- Compliance with the law: In some jurisdictions, foodservice operations are required to have at least one certified food protection manager on staff. FPMC can help to ensure that these establishments are in compliance with the law.

- Enhanced job opportunities: FPMC can enhance job opportunities for those interested in working in the foodservice industry. Many employers prefer to hire managers who are FPM-certified, as it demonstrates that they have the knowledge and skills to keep their employees and customers safe.

- Peace of mind: Knowing that your food establishment is managed by a certified food protection manager can give you peace of mind, knowing that food is being handled safely and in accordance with the law.

How to Obtain FPMC

To obtain FPMC, you must pass an accredited food safety exam and complete a specified amount of continuing education credits every five years. There are several accredited food safety exam providers, such as the Servsafe, National Restaurant Association (NRA), and the American National Standards Institute (ANSI). The CEU requirements vary by jurisdiction, so it is important to check with your local health department to find out what the specific requirements are.

Once you have passed the exam and completed the CEU requirements, you will be issued a food protection manager certificate. This certificate will need to be renewed every five years by completing additional CEUs.

FPMC is an important credential for anyone who works in the foodservice industry. It can help to improve food safety, ensure compliance with the law, enhance job opportunities, and provide peace of mind.