Aflatoxin in Rice what is limits Europe?
Maximum limits for aflatoxins in rice in the European Union (EU) are as follows:
- Aflatoxin B1: 2.0 µg/kg
- Total aflatoxins (B1, B2, G1, G2): 4.0 µg/kg
These limits apply to both husked and milled rice.
Aflatoxins are produced by certain types of fungi that can grow on rice and other crops. They are highly toxic and can cause serious health problems, including liver damage and cancer.
The EU has strict regulations in place to control the levels of aflatoxins in food products. These regulations are designed to protect consumers from the risks associated with aflatoxin exposure.
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