What is a transported meal service?

Transported Meal Service (TMS) is a type of meal service in which prepared meals are transported from a central kitchen to various locations, such as schools, hospitals, and senior centers. The meals are typically packaged in individual containers or trays and are delivered hot or cold, depending on the requirements of the recipient.

TMS is often used to provide meals to individuals who are unable to prepare their own meals, such as the elderly, the disabled, or those who are temporarily homebound due to illness or injury. It can also be used to provide meals to students in schools or to individuals who work in remote locations.

TMS providers typically have a fleet of vehicles that are equipped to transport meals safely and efficiently. The vehicles are usually temperature-controlled to ensure that the meals remain at the proper temperature during transport.

TMS providers also typically have a staff of trained and experienced personnel who are responsible for preparing, packaging, and delivering the meals. These personnel are often required to meet certain health and safety standards, such as those established by the Food and Drug Administration (FDA).

TMS can be a cost-effective way to provide meals to large numbers of people. It can also be a convenient way for individuals who are unable to prepare their own meals to get the nutrition they need.