Which are the top culinary schools in Europe?
1. Le Cordon Bleu (Paris, France)
2. École Hôtelière de Lausanne (Lausanne, Switzerland)
3. The Culinary Arts Academy Switzerland (Lucerne, Switzerland)
4. Institut Paul Bocuse (Lyon, France)
5. ALMA - The International School of Italian Cuisine (Colorno, Italy)
6. Barcelona Culinary Hub (Barcelona, Spain)
7. Basque Culinary Center (San Sebastian, Spain)
8. Leith's School of Food and Wine (London, UK)
9. The School of Artisan Food (Nottingham, UK)
10. Københavns Mad & Markedshallerne (Copenhagen, Denmark)
European Food
- How to Roll Cheese Strudel With Phyllo Dough (6 Steps)
- How do you identify the correct colour flavour texture and quantity of food products?
- What do the percentages on a food label mean?
- What food is served in the military?
- Are there any European food plants for the Madagascan Sunset moth Chrysiridia rhipheus?
- Do they eat quiche in Europe?
- Is food from home-cooked meals or restaurants regulated and safe to eat?
- What is the EU standard denoting food additive?
- What are the food safety regulations 2005?
- What Is Clotted Cream Used for?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
